table-1009736-nutritional-values-kabrita1-2.0
Average Nutritional Values | Per 100 ml | Unit |
---|---|---|
Energy | 280 | kJ |
Energy | 67 | kcal |
Fat | 3.3 | g |
of which saturated fatty acids | 1.1 | g |
Linoleic acid | 0.58 | g |
α-Linolenic acid | 58 | mg |
Arachidonic acid (AA) | 16 | mg |
Docosahexaenoic acid (DHA) | 16 | mg |
Carbohydrates | 7.6 | g |
of which sugars | 7.2 | g |
Lactose | 7.2 | g |
2'-Fucosyllactose | 0.1 | g |
Fructooligosaccharides (FOS) | 0.05 | g |
Galactooligosaccharides (GOS) | 0.49 | g |
Protein | 1.3 | g |
Vitamins | ||
Vitamin A | 61 | μg - RE |
Vitamin D3 | 1.5 | μg |
Vitamin E | 1.4 | mg α-TE |
Vitamin K1 | 5.4 | μg |
Vitamin C | 10.8 | mg |
Vitamin B1 | 63 | μg |
Vitamin B2 | 139 | μg |
Vitamin B6 | 55 | μg |
Vitamin B12 | 0.15 | μg |
Niacin | 0.52 | mg |
Folate | 15.8 | μg - DFE |
Pantothenic acid | 0.47 | mg |
Biotin | 1.9 | μg |
Minerals | ||
Calcium | 43 | mg |
Phosphorus | 29 | mg |
Magnesium | 5.3 | mg |
Iron | 0.51 | mg |
Zinc | 0.47 | mg |
Manganese | 8.6 | μg |
Copper | 50 | μg |
Iodide | 11.6 | μg |
Sodium | 21 | mg |
Potassium | 68 | mg |
Chloride | 61 | mg |
Selenium | 2.7 | μg |
Fluoride | ≤6.75 | μg |
Others | ||
Choline | 21 | mg |
Inositol | 6.8 | mg |
Taurine | 4.3 | mg |
L-Carnitine | 1.1 | mg |